Welcome to Your Recipes Department

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The Crab Place

The Crab Place sample of recipes

• Crab Sweet Banana Pepper & Spinach
• Rose's Original Crabshrooms
• Horn Point Crab Pie
• Cream of Crab and Asparagus Soup
• Crab Fingers Sauce

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Easy Crab Roll-Up

Ingredients:

* 1 package refrigerated crescent rolls (8)

* 1 pound lump crab meat

* cheese of your choice

* onion salt

Preparation Instructions:

Separate rolls from 1 pkg. refrigerated crescent rolls; sprinkle each with a little onion salt. Drain 1 can lump crab meat; fill each roll with crab meat and bits of cheese of your choice. Roll up starting from wide end. Place on baking sheet (point side down). Bake in moderate oven (375 degrees) for 12 to 15 minutes. Makes 8. Serve with green salad for lunch

This recipe is credited to Miss Sue Lambden of Georgetown, DE and was the Junior Range Winner at the 1970 National Hard Crab Derby in Crisfield, MD.

Back of the Box Recipes

Back of the Box Recipes is exactly that. Recipes from some of the finest food producers in the United States. Most of the recipes on this site were compiled from the back of boxes, cans and packages.