Courtesy of our free Healthy Crockpot Recipes Newsletter
Ingredients:
- 1 1/2 pounds pork Boston blade steak -- cut into strips
- 1 Tbs vegetable oil
- 1 large onion -- sliced
- 1 small green pepper -- cut into strips
- 4 ounces mushrooms -- drained
- 2 tsp Worcestershire sauce
- 8 ounces tomato sauce
- 3 Tbs brown sugar
- 1 1/2 Tbs vinegar
- 1 1/2 tsp salt
- Rice -- cooked
Preparation Instructions:
Brown steak strips in oil in skillet to remove excess fat.
Drain on double paper towel.
Place beef strips and all remaining ingredients into crockpot.
Cover and cook on low 6 to 8 hours. (High 3 hours).
Serve over hot fluffy rice.
Having a great big salad before this entree would also be a terrific idea.
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